Living Vegetarian For Dummies by Suzanne Havala Hobbs & Foreword by Michael F. Jacobson PhD

Author:Suzanne Havala Hobbs & Foreword by Michael F. Jacobson, PhD
Language: eng
Format: epub
Publisher: Wiley
Published: 2010-03-08T16:00:00+00:00

Part III

Meals Made Easy: Recipes for Everyone

In this part . . .

Try your hand at some of the starter recipes I include in this part of the book. The recipes cover the range of food categories. I hope many of these become regular additions to your table.

Notice the short ingredient lists and simple preparation instructions. Preparing vegetarian meals can be quick and easy. None of the recipes I include in this book require more than basic cooking skills.

Most of these recipes can be adapted to suit your own needs and tastes. Some are vegan, and others can be easily modified to add or subtract animal ingredients (like butter, milk, and eggs) using information in Chapter 8 and throughout the book.

As you test these recipes, use a pencil to jot notes in the margins about what you liked, what you didn’t like, and ideas for changes you’d like to try the next time you fix each recipe. If you make a modification, write a note in the book to help you remember what you changed and how much of the ingredient you added or took away.

Enjoy!

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